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The higher stability of folic acid in flour than in meat products is explained by differences in moisture

Therefore, this side-by-side and carrier effect of multiple atoms may synergistically contribute to the enzymatic activity and stability of multi-enzyme-catalysed reactions such as SOD, CAT, and GPx, which could effectively alleviate the oxidative stress level, restore mitochondrial function, and rebalance the pro-apoptotic and anti-apoptotic proteins to alleviate apoptosis and significantly reduce inflammatory factors, effectively delaying the OA (Fig

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Extended exposure to warmer temperatures may gradually affect both the B12 and the peptide, potentially causing subtle color shifts