Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan Hirto By turns witty

By turns witty

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Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan Hirto By turns wittyHokkaido is a culinary celebration of Japan's northernmost island. Known especially for its seafood and dairy products, Hokkaido has a long been celebrated for its vibrant culinary scene. The prefecture incorporates three foodways European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy which have led to Hokkaido having a distinct food culture from the rest of Japan. These foodways have resulted in Hokkaido