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The wine is fermented with indigenous yeasts in stainless steel
Guillaume and Aude have worked painstakingly to improve the quality of their wines
dark and intriguing aromatically
Frappato is often compared to Gamay from Beaujolais
Chianti Classico Monteraponi 2022 Art/Decor The wine is fermented withWine lovers don't often think of Chianti Classico as a region of distinct villages in the way of Burgundy (Vosne vs. Chambolle vs. Volnay) or Piemonte (Barolo vs. Serralunga vs. Barbaresco). But the regions are there and they matter: the purest Chiantis are wines of terroir that express the distinct soils, altitudes, expositions, and microclimates in delicious and fascinating ways. Monteraponi is a true "insider's" wine from what may well be Chianti's
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