Many polyphenolic compounds such as flavonoids, isoflavones, flavones, anthocyanins, coumarins, lignans, catechins, isocatechins, epicatechins, and phenolic acids such as hydrocinnamic acid, hydrobenzoic acid, gallic acid, ellagic acid, etc., have gained importance as antioxidant phytochemicals
AltinkaynakYKuralBAkcanBABodurAOzerSYulugEet alProtective effects of L-theanine against doxorubicin-induced nephrotoxicity in rats
Pediatr Res 18:13251328 Roe CR, Millington DS, Maltby DA, Bohan TP, Kahler SG, Chalmers RA (1985) Diagnostic and therapeutic implications of medium-chain acylcarnitines in the medium-chain acyl-coA dehydrogenase deficiency
We've combined reduced-L glutathione with vitamin B6 in its active form (P5P)