GLUTATHIONE-RICH DIET A handful of foods naturally contain glutathione, including asparagus, avocado, cabbage, Brussels sprouts, spinach, broccoli, garlic, chives, tomatoes, cucumber, almonds, and walnuts
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The functions of these specialized macrophage populations are not well defined, although major functions include sampling and removing various types of debris, providing trophic support to neurons and glia, and regulating the immune responses at different CNS boundaries such as the perivascular space, the choroid plexus, and the lymphatic and glymphatic systems (Herz et al., 2017)
The approach remains theoretical but aligns with general principles of supporting recovery during periods of elevated repair activity