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Microscopic features, chromatographic fingerprints and antioxidant property of some unconventional green leafy vegetables consumed in Bandundu, DR Congo
Roasted garlic contains less allicin per gram relative to raw garlic because the roasting process inhibits the activity of alliinase
They effectively destroy foreign intruders by inducing large amounts of oxidative stress, but, if not kept in check, they can easily turn onto their host
The group will review the evidence for seven compounds, including some of the most sought-after injectables: TB-500, BPC-157 and MOTs-C
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