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Stephen De Felice, founder of the Foundation for Innovation in Medicine, introduced the term nutraceutical- a portmanteau of nutrition and pharmaceutical. He defined nutraceuticals as a food or part of a food that provides medical or health benefits, including the prevention and/or treatment of disease ( The convergence of nanotechnologys core principle of microscale precision and the nutraceutical concept of targeted health benefits provided a fertile theoretical framework for the development of nanoencapsulation in the context of food and nutrition

Versatile Research Applications: Suitable for a wide range of investigative studies into metabolic health and growth hormone interactions

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The core philosophy is to "close the window first," mitigating these primary causes before addressing the subsequent aging markers