This means that ice cream that would generally begin to melt quickly can now maintain its shape for a while
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Please also check this product Ingredients Ingredient declaration AQUA, BUTYLENE GLYCOL, GLYCERIN, POLYGLYCERYL-5 LAURATE, PANTHENOL, SODIUM HYALURONATE, HORDEUM VULGARE EXTRACT, BIOSACCHARIDE GUM -1, UREA, PHENOXYETHANOL, ALCOHOL, SODIUM LACTATE, SODIUM, DISOGLACTATE, SODIUM, PCA, PAPERBODY POTASSIUM SORBATE, GLYCOSPHINGOLIPIDS, SODIUM HYDROXIDE, TRIS(TETRAMETHYLHYDROXYPIPERIDINOL) CITRATE, PANTOLACTONE, SODIUM BENZOATE, FRUCTOSE, GLYCINE, INOSITOL, LACTIC ACID, NIAC730 ACID,, CIRIC730 ACID
As of writing, retatrutide is still in Phase 3 trials