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Red meat and the associated metabolites, such as trimethylamine-N-oxide (TMAO) [2], are gaining attention, not only for individual health but also for planetary health ( l-carnitine, the active form of dietary carnitine and a driver of TMAO, is emerging as a target for CVD prevention and treatment, because it has an important role in the oxidation of fatty acids and cardiac energy metabolism [3]
Blood flow regulation: It may encourage angiogenesis, or the formation of new blood vessels, and support circulation in localized areas
In addition, L-carnitine improved the AST/ALT ratio, which is commonly used to assess liver damage, where an elevation signifies advancement of fibrosis
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