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Depending on the physiological or pathological context, SQOR may act as a respiratory shield that maintains cellular redox homeostasis and energy metabolism, or conversely, it may promote disease progression

In another study, the 5-methyl-THF content in blanched vegetables decreased with the time of frozen storage at 18 C by 98% in cauliflower, 24% in broccoli, 39% in peas and spinach just after 3 months, and by 8298% in all of them after 6 months

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Table 1 shows demographic information and clinical characteristics of the eight subjects used in this study