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Excessively consuming high-nutrient diets, such as red meat, eggs, and fish, not only directly affects energy metabolism, but also regulates the composition of intestinal flora, leading to an increase in plasma TMAO concentration
Yonsei Med J 46(2):260267 Urbich C, Dimmeler S (2004) Endothelial progenitor cells: characterization and role in vascular biology
The folate decline in parboiled rice is generally lower, in contrast to the non-parboiled one, because a part of the vitamin diffuses from the vitamin-rich outer bran layer into the endosperm during the parboiling process, in which raw rice is soaked in water and partially steamed before drying and milling, and so it is retained during the following milling 313,319,325,328,329,330,331,332,333
PMID: 33653716
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