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sauces and soups Group B SITHCCC008 Prepare vegetable
tools and equipment to preserve biosecurity AHCBIO204 Follow site biosecurity procedures AHCMOM202 Operate tractors AHCMOM203 Operate basic machinery and equipment AHCMOM204 Undertake operational maintenance of machinery * We can develop additional elective units that are not listed on request (Please contact us for further information)
development and production AUMFTA007 Evaluate vehicle design
Units of competency CHCMHS011 Assess and promote social
Training and Assessment Strategy-AHCSS00044 Organic Horticulture Management Skill Set TAE sauces and soups Group BYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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