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SaraDora #6 combines grapes harvested from organic vineyards near the Drieňová hora nature reserve
Orange Sauvignon is a Slovenian take on Sauvignon Blanc with an orange twist
After gentle pressing
Each variety is pressed directly and aged separately: Macabeu and Grenache Blanc in a large wooden foudre
1200 XXIII Rosado mineral SaraDora #6 combines grapes harvested1200 XXIII Rosado is a clarete from the Alpujarra Granadina, made from Jan Blanco, Jan Tinto and Vigiriega. The grapes come from 70 year old vines planted on slate soils at 1,200 metres, a height that helps keep freshness and balance in the wine. After whole cluster pressing, the wine ferments in clay amphora and then rests for 12 months in small 54 litre demijohns. This careful ageing gives it a calm, handmade character without making it feel heavy.
US$ 164.00
US$ 14.00
US$ 341.31
