Pay in 4 interest-free payments of $30.00 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
three and four pack subscriptions
Take away charcuterie samples of what you've made to share
Or you can choose to pay quarterly or annually in advance and take advantage of even bigger savings
showcasing a wide variety of our award-winning cured meat to partner perfectly with the selected sparkler from our near neighbours Stanlake Park
Chorizo & Salami Making Course - Book a Date Pork three and four pack subscriptionsCome on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line) Get hands on and make a variety of charcuterie with our experts Take away and enjoy what you make, ready to do it again at home Coffee and canaps Charcuterie tasting lunch with local wine What you'll learn on this
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