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where it sits for one month and absorbs the flavor of local whiskey
and dare we say
Our Whiskey Barrel-Aged syrup is infused inside of barrels from Dutchess County's own Hudson Valley Distillery
If sweet and spicy is your thing
Whiskey Barrel- large cinnamon where it sits for oneOur Whiskey Barrel Aged syrup is infused inside of barrels from Dutchess County's own Hudson Valley Distillery, where it sits for one month and absorbs the flavor of local whiskey. We time it just to right to get the syrup in the barrel the same day the whiskey is emptied from it, ensuring a peak flavor profile. Next time you want that toasted oak and spiced flavor of whiskey to go with a giant stack of waffles, this is the bottle to grab. **Does not
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