Unit Knowledge Guide-AURVNP101 Evaluate vehicle paintwork for damage and identify refinish requirements New Unit sauces and soups Group B

sauces and soups Group B SITHCCC008 Prepare vegetable

Evidence criteria used to assess the competence of the student

suspension and braking components AURLTJ113 Remove

MEM18051B Fault find and repair/rectify complex electrical circuits * We can develop additional elective units that are not listed on request (Please contact us for further information)

Unit Knowledge Guide-AURVNP101 Evaluate vehicle paintwork for damage and identify refinish requirements New Unit sauces and soups Group BOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner