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The use of oak barrels is likened to a "winemaker's spice rack
Some say it's juicy
Aged for 14 months in French oak barrels
The taste is equally captivating
Sydney Back Pinotage 2021 kosher for Passover The use of oak barrelsSydney Back Pinotage is a dry red wine from South Africa's Western Cape. It's a concentrated, oak aged wine with a juicy blackberry finish. The nose has notes of cherry, currants, vanilla, and toasted nuts, while the palate has blackberry, gaminess, soft smoke, and vanilla. Some say it pairs well with hearty roasts, beef bourgogne, and creamy potatoes, while others say it goes well with beef, poultry, and game.
US$ 41.00
US$ 153.00
US$ 124.50
