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and our Champagne Balsamic Vinegar
It’s a great way to spice up a cookout
This is our special extra virgin Chef’s Blend of Australian Arbequina and Picual olives - you get to taste the Southern hemisphere
We recommend that you add it to your meat marinade
Bodega Bay Rub Sauces and our Champagne Balsamic VinegarInspired by the coastal breeze and bold flavors of Californias North Bay, our Bodega Bay Rub is a savory, citrus forward blend that brings bright, balanced heat to your favorite dishes. Brown sugar and sea salt create a perfect base, while chili, black pepper, and yellow mustard seed add a gentle kick. Lemon peel and juice powder give it a fresh zest, rounded out by onion, garlic, and coriander for depth and complexity. Whether you're grilling fish,
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