Assessment Kit-CPCCBC5005 Select and manage building and construction contractors New Product weeds and diseases AHCINF301 Implement

weeds and diseases AHCINF301 Implement property improvement

Units of competency SITXFSA002 Participate in safe food handling practices SITXFSA001 Use hygienic practices for food safety * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency SIRXECM001 Monitor and interpret online data analytics SIRXMKT002 Use social media to engage customers SIRXECM002 Prepare digital content SIRXCEG006 Provide online customer service * We can develop additional elective units that are not listed on request (Please contact us for further information)

roller and spray * We can develop additional elective units that are not listed on request (Please contact us for further information)

Assessment Kit-CPCCBC5005 Select and manage building and construction contractors New Product weeds and diseases AHCINF301 ImplementOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of