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the wine fermented in a special wooden barrel and matured on its lees while rotating the barrel on a pivot for about a year which resulted in a perfect synergy between the wine and the lees
Experience the brilliance of Ramon Cardova Crianza
The wine wins a gold medal in the GILBERT & GAILLARD wine guide competition in France
compelling aroma
Jerusalem Vineyard Vintage Cabernet Sauvignon 2023 Cotes de Provence rose the wine fermented in aHandcrafted from the finest Cabernet Sauvignon grapes, this exquisite wine undergoes a meticulous fermentation process on the skins. It is then aged with the utmost care in French oak barrels for a period of 8 months, allowing it to develop its unique character and complexity. The result is a wine with a deep, captivating hue and a bouquet of enticing aromas, including notes of cassis and vanilla. With its medium to full body and perfectly balanced
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