SCORM Compliant Package-FBPRBK3013 Schedule and produce cake and pastry production CPP Core units SITTIND001 Source and

Core units SITTIND001 Source and use information on the tourism and travel industry SITXCCS011 Interact with customers SITXCOM002 Show social and cultural sensitivity SITXWHS001 Participate in safe work practices Elective units BSBWOR203 Work effectively with others BSBSUS201 Participate in environmentally sustainable work practices SITXFSA001 Use hygienic practices for food safety SITXINV001 Receive and store stock BSBSUS201 Participate in environmentally sustainable work practices SITXFSA002 Participate in safe food handling practices SITXINV002 Maintain the quality of perishable items * We can develop additional elective units that are not listed on request (Please contact us for further information)

CPCCCA3004A Construct wall frames

Units of competency RIIDES302D Inspect

with ASQA and other regulators

SCORM Compliant Package-FBPRBK3013 Schedule and produce cake and pastry production CPP Core units SITTIND001 Source and* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.