Learning and Assessment Kit-SITHIND001 Use hygienic practice for hospitality service Qualification Core units AHCIRG346 Operate pressurised

Core units AHCIRG346 Operate pressurised irrigation systems AHCMOM304 Operate machinery and equipment AHCPCM306 Provide information on plants and their culture AHCPGD307 Implement a plant establishment program AHCPGD309 Perform specialist amenity pruning AHCPGD310 Implement a landscape maintenance program AHCPMG301 Control weeds AHCPMG302 Control plant pests

Core units BSBRES801 Initiate and lead applied research TAELLN811 Analyse policy and formulate strategic language

flow controls and accessories UEERA0051 Install

An assessment tool is comprised of a number of components which ensure assessment is conducted in a manner that is fair

Learning and Assessment Kit-SITHIND001 Use hygienic practice for hospitality service Qualification Core units AHCIRG346 Operate pressurisedOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to