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The Classic 3 1/2" Fully-Serrated Paring Knife is the second most important knife to have in the kitchen
A paring knife is the second most important knife to have in the kitchen
like pumpkins and butternut squash
Hollow ground edge to reduce drag and prevent food from sticking to the blade
Gourmet 7" Hollow Edge Santoku BF_FlashSale_2024 The Classic 3 1/2" Fully-SerratedWhat a cooks knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.
US$ 39.00
US$ 27.00
US$ 52.00
