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store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHCCC038 Produce and serve food for buffets SITHCCC042 Prepare food to meet special dietary requirements SITHKOP010 Plan and cost recipes SITXFSA007 Transport and store food SITXWHS006 Identify hazards
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Units of competency ICTWHS204 Follow work health and safety and environmental policy and procedures ICTCBL322 Install
measure and calculate with routine metric measurements for work FSKNUM016 Interpret
SCORM Compliant Package-HLTAHCS002 Assist with health assessments NWP store and maintain stock SITXWHS005* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
