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The taste of this caviar is perfectly balanced
Black Sea and Azov Sea
Greece typically made from sugar
Fine ground semolina is the main ingredient found in such ethnic pastries
MACARONI No 3 ADAMANTINA 500G The taste of this caviarTraditional pasta Macaroni No3 ideal for the famous dish Greek Pastitsio . Handmade with pure raw materials, mainly from local producers established in Laconia region in the South Greece. Ready in 9 10 min you can also serve them with tomato sauce and feta cheese, or with beef cooked in a thick fresh tomato sauce
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