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textured and very easy to enjoy slightly chilled
Camporomano is La Stoppa’s pure Barbera from the sunny hills of the Trebbia Valley in Emilia-Romagna
The grapes come from organically farmed vines on red clay–limestone soils and are picked by hand
made with Macabeo
Pico special textured and very easy toPico is a rare dry expression of Picolit, one of Friulis most valued grapes. Picolit is often known for sweet passito wines, but here it shows a different side: clean, dry, mineral and savoury. The grapes come from Cormons in Collio, where the local Ponca soil of marl and sandstone gives the wine a clear stony character. The wine is made with a short skin contact of about one week in cement tanks, then fermented with native yeasts and aged in
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