Learning and Assessment Kit-AMPS308 Batch meat Learner Resources (Q) HLTWHS004 Manage work health and

HLTWHS004 Manage work health and safety

we have conducted:

select and induct staff SITHIND001 Use hygienic practices for hospitality service SITHKOP007 Design and cost menus * We can develop additional elective units that are not listed on request (Please contact us for further information)

Self Study Guide

Learning and Assessment Kit-AMPS308 Batch meat Learner Resources (Q) HLTWHS004 Manage work health andOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to