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from baking to frying eggs
sugared almonds
making maintenance quick and convenient
glucose syrup
Star Pastry Margarine 5x2KG biscoff Biscuit from baking to frying eggsProfessional pastry margarine formulated for bakery and pastry applications Provides excellent plasticity and handling for laminated dough preparation Ideal for croissants, puff pastry, danish pastries, and baked goods Helps create flaky layers, consistent texture, and reliable baking performance Supplied in a convenient pack of 5 x 2kg for commercial bakery use
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