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or baked salmon to let its vivid flavors shine
it's also delightful as an aperitif
Minimal intervention
Serve chilled and relish the pure
Xarnego fullbody or baked salmon to letThis unique sparkling wine from Baix Peneds represents a fusion of winemaking traditions. It combines Palomino Fino from Trebujena's chalk rich soils with local Macabeu grapes. The wine matures for 12 months under a layer of Flor yeast in special Jerez barrels previously used for Palo Cortado. Part of a limited production of 400 bottles, each manually disgorged to preserve its distinct character.
