Pay in 4 interest-free payments of $81.25 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
eggs and farinaceous dishes SITHCCC031 Prepare vegetarian and vegan dishes SITHCCC035 Prepare poultry dishes SITHCCC036 Prepare meat dishes SITHCCC037 Prepare seafood dishes SITHCCC041 Produce cakes
risk assessment and risk control processes BSBWHS309 Contribute effectively to WHS communication and consultation processes BSBWHS310 Contribute to WHS issue-resolution processes BSBWHS331 Participate in identifying and controlling hazardous chemicals PUAFER001 Identify
valley irons and flashings CPCCRT3004 Repair and renovate tile roofs CPCCWHS2001 Apply WHS requirements
Our RPL Kits can be used for an unlimited number of students within your RTO
Unit Knowledge Guide-TLID0021 Store and handle dangerous goods and hazardous substances FSK eggs and farinaceous dishes SITHCCC031Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner
US$ 60.00
US$ 28.00
US$ 60.00
US$ 28.00
US$ 28.00
US$ 28.00
US$ 28.00
US$ 28.00
US$ 28.00
US$ 28.00
US$ 60.00
US$ 28.00
US$ 28.00
US$ 28.00
US$ 35.00
US$ 28.00
US$ 28.00
