Training And Assessment Strategy-FBP50121 Diploma of Food Science and Technology MSL CHCCOM006 Establish and manage client

CHCCOM006 Establish and manage client relationships

Units of competency SISXEMR002 Coordinate emergency responses SISXFAC001 Maintain equipment for activities SISOCHC001 Lead challenge course sessions

Core units BSBWHS411 Implement and monitor WHS policies

Units of competency CHCCCS019 Recognise and respond to crisis situations CHCCCS028 Provide client-centred support to people in crisis CHCCCS003 Increase the safety of individuals at risk of suicide * We can develop additional elective units that are not listed on request (Please contact us for further information)

Training And Assessment Strategy-FBP50121 Diploma of Food Science and Technology MSL CHCCOM006 Establish and manage clientYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.