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CPCCCA3012A Frame and fit wet area fixtures
Units of competency BSBSMB401 Establish legal and risk management requirements of small business FBPTEC4006 Apply an understanding of legal requirements of food production FBPFST4009 Label foods according to legislative requirements BSBSMB302 Develop a micro business proposal BSBSMB402 Plan small business finances FBPFSY5001 Develop a HACCP-based food safety plan * We can develop additional elective units that are not listed on request (Please contact us for further information)
Student Assessment PackAll assessment resources include context and conditions of assessment
Type C Buildings Elective Units CPCCBC4004 Identify and produce estimated costs for building and construction projects CPCCBC4005 Produce labour and material schedules for ordering CPCCBC4006 Select
SCORM Compliant Package-HLTOTH001 Apply casts New CPCCCA3012A Frame and fit wet* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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