Tenryo Koshu Junmai Daiginjo Sake - 720ml lychee grated ginger and fresh tarragon

grated ginger and fresh tarragon

while its tannins lend a gritty yet softly fine texture

and subtle spice excite the senses

While the majority of the fruit (70%) comes from the floor of the Napa Valley to achieve the richness and elegance desired

Tenryo Koshu Junmai Daiginjo Sake - 720ml lychee grated ginger and fresh tarragonBackground Drawing upon 350 years of sake brewing history, Tenryo's "Koshu" is brewed in the Hida district of Gifu prefecture using Hidahomare rice. It features a mild yet full bodied flavor. Tasting Notes Full Bodied Flavor, Amusingly Complex and Layered, Initially Fruit Forward with a Rice Forward Finish.