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Core units BSBTWK501 Lead diversity and inclusion SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC043 Work effectively as a cook SITHKOP013 Plan cooking operations SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive
HLTMSG014 Provide remedial massage treatments
Task to be administered to the student
privacy and security within the medical environment BSBMED304 Assist in controlling stocks and supplies * We can develop additional elective units that are not listed on request (Please contact us for further information)
Vocational Placement Kit-SIRSS00030 Introduction to Community Pharmacy Skill Set Recently Added Core units BSBTWK501 Lead diversityA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
