Vocational Placement Kit-CHCSS00109 Employment Services Skill Set Graduate Certificate low elements SISXCCS001 Provide quality

low elements SISXCCS001 Provide quality service SISOCHC003 Lead challenge course sessions

Core units FBPFSY2002 Apply food safety procedures FBPOPR2069 Use numerical applications in the workplace FBPRBK3005 Produce basic bread products FBPRBK3006 Produce savoury bread products FBPRBK3007 Produce specialty flour bread products FBPRBK3012 Schedule and produce bread production FBPRBK3014 Produce sweet yeast products FBPRBK3018 Produce basic artisan products FBPWHS2001 Participate in work health and safety processes Elective units FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK3008 Produce sponge cake products FBPRBK3011 Produce frozen dough products SIRRMER002 Merchandise food products FBPFSY3002 Participate in a HACCP team * We can develop additional elective units that are not listed on request (Please contact us for further information)

replace and assemble engineering components MEM27006 Diagnose and rectify batteries

Classroom Activities

Vocational Placement Kit-CHCSS00109 Employment Services Skill Set Graduate Certificate low elements SISXCCS001 Provide qualityA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.