T-bone steak bundle-test Serve it medium rare to

Serve it medium rare to allow the fat to render down

the meat will fall into flakes – perfect for 'pulled' lamb

the beefier flavour stands up well to flavoured sauces

The layers of muscle combine with marbling and a layer of external fat to create a result that simply oozes with juiciness

T-bone steak bundle-test Serve it medium rare toTasty sirloin on one side and tender fillet on the other, divided by it's T shaped bone for added flavour and character. These steaks have it all! With different methods of cooking from all over the world, have fun with yours and seen who is right. The weights of these steaks can vary slightly, price may be adjusted accordingly.