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The vineyard was planted in 1988 and sits at 600 metres above sea level
Both varieties are fermented separately with indigenous yeasts
pear compote
with views of both the sea and the mountains
MER Volume:75CL The vineyard was planted inMER is Richard Stveks take on Merlot in a more original, short maceration style. The grapes spend 3 days fermenting on the skins and are foot stomped before pressing, then the wine rests for 12 months in acacia barrel. This gives it a deep colour, lively fruit and a slightly unusual texture for Merlot. In the glass, it feels open and expressive, with candied cherry, fruit punch and baking spice, balanced by a savoury note that keeps it grounded. It is
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