Classic Ikon 5" Boning Knife rtly-do-not-recommend but for all kinds of

but for all kinds of dishes

A wide belly helps for rocking cuts

Knife block dimensions: 2" L x 4" W x 5

serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling

Classic Ikon 5" Boning Knife rtly-do-not-recommend but for all kinds ofRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the WSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat.