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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
We will work together to create the perfect “cookie tart
In each session
dressed with a simple vinaigrette
cool cucumber tzatziki and what is better than warm homemade Pita Bread
Pan Seared Duck Breast pastry We will work together toDescription: In this class, we will render down Long Island duck breast to create a perfect crispy skin, using a classic orange gastrique. Menu: Pan Seared Duck Breast with Orange Gastrique with Pomme Ann Crispy duck fat scalloped potatoes Chef Salad with citrus vinaigrette Berry Crisp
US$ 22.00
US$ 28.00
US$ 62.00
US$ 34.00
US$ 20.00
US$ 48.00
