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a small sub-region within the Adelaide Hills
His fermentations begin with fruit that is below 12 Celsius and only native yeasts
Her wines are all fermented spontaneously with minimal intervention
'Infusion' Carbonic Maceration
2018 Domaine des Baumard, Chenin Blanc | Savennières, Loire Valley, France France a small sub-region within theVarietal(s): Chenin Blanc Vineyard Practices: Practicing Organic Winemaking Techniques: all indigenous yeast fermentations in stainless steel tanks, aged on lees for 9 12 months, all stelvin closure since 2003. Vegan: Yes Typicity: Typical for dry Chenin Blanc. Winemaker: Florent Baumard + Charles Baumard (since 2021) Bio: Jean Baumard, enologist and educator, spent his entire life growing Chenin Blanc in Rochefort sur Loire where his family has
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